Upcoming Events
Thu, Sep 17, 11:00 am
– 2:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Birria Quesatacos with Pickled Onions and enjoy your creation, too!
Tue, Sep 22, 3:00 pm
– 4:30 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Sep 25, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Oct 16, 11:00 am
– 2:00 pm
The Kitchens
Thu, Oct 22, 4:00 pm
– 7:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pork Potstickers with Garlic-Soy Dipping Sauce and enjoy your creation, too!
Tue, Oct 27, 3:00 pm
– 4:30 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pumpkin Pie Parfaits and enjoy your creation, too!
Tue, Nov 10, 3:00 pm
– 4:30 pm
The Kitchens
Thu, Nov 19, 4:00 pm
– 7:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Nov 20, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Dec 11, 11:00 am
– 2:00 pm
The Kitchens
Previous Events
Looking to spice up your favorite foods? Chef Don Cortes has just what you need with this guacamole recipe!
Chef Don Cortes is here to teach YOU how to make fresh, homemade pico de gallo! From start to finish, you will learn how to make this perfect topping for tacos, tostados, nachos, and so much more.
Are you looking for an easy, yet delicious meal to add to your menu? Chef Don Cortes is here to help! Follow along with the video below to learn how to make the ultimate scrambled eggs and breakfast tostada.
Looking for a yummy, protein-packed meal? Join Chef Don as he demonstrates how to make avocado toast topped with poached eggs and mustard cream sauce. With an easy-to-follow recipe and a delicious outcome, you may just find your new favorite dish!
Join Chef Don Cortes, Executive Chef at Sonoma State University, for his valuable kitchen techniques and lessons. This week, Chef Don Cortes is showing off how to use a knife like a true professional!
Nancy, SSU Culinary Services Director, is back to give YOU more tips and tricks on menu planning and making the most of your time in the kitchen. You just got back from the grocery store, so what’s next?