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Upcoming Events

22 May | Friday
Students in SSU Clothes in The Kitchens
Show Your SSU Spirit!

Fri, May 22, 12:00 am – 11:59 pm
The Kitchens, Sip, Lobo's & Toast

Previous Events

spanish paella
Spanish Paella
Take a look at how to make this Spanish Paella from home!
sweet potato frittata
Turkey, Bacon and Sweet Potato Frittata
Take a look at how to make Turkey, Bacon and Sweet Potato Frittata at home!
Risotto in a bowl
Basic Risotto
Take a look at how to make risotto from home! 
orange and fennel salad
Orange and Fennel Salad
Make this delicious and refreshing salad! 
Scrambled Eggs & Breakfast Tostada
Cookin’ With Culinary: Scrambled Eggs & Breakfast Tostada With Chef Don Cortes

Are you looking for an easy, yet delicious meal to add to your menu? Chef Don Cortes is here to help! Follow along with the video below to learn how to make the ultimate scrambled eggs and breakfast tostada.

Pico de Gallo in a bowl with chips on the side
Cookin' With Culinary: Pico de Gallo with Chef Don Cortes

Chef Don Cortes is here to teach YOU how to make fresh, homemade pico de gallo! From start to finish, you will learn how to make this perfect topping for tacos, tostados, nachos, and so much more.

Guacamole and chips
Cookin' With Culinary: Guacamole with Chef Don Cortes

Looking to spice up your favorite foods? Chef Don Cortes has just what you need with this guacamole recipe!

Poached egg on avocado toast on a plate
Cookin' with Culinary: Poached Egg on Avocado Toast with Chef Don Cortes

Looking for a yummy, protein-packed meal? Join Chef Don as he demonstrates how to make avocado toast topped with poached eggs and mustard cream sauce. With an easy-to-follow recipe and a delicious outcome, you may just find your new favorite dish!

knife cutting carrots
Cookin' with Culinary: Knife Skills with Chef Don

Join Chef Don Cortes, Executive Chef at Sonoma State University, for his valuable kitchen techniques and lessons. This week, Chef Don Cortes is showing off how to use a knife like a true professional!

Meal in a container with corn, olives, tomatoes, ground beef
Cookin’ with Culinary, ft: Nancy’s Tips for Meal Planning Pt. 2

Nancy, SSU Culinary Services Director, is back to give YOU more tips and tricks on menu planning and making the most of your time in the kitchen. You just got back from the grocery store, so what’s next?