June 9, 2021
Ingredients:
- 1/4 cup baby spinach leaves
- 2 tablespoons fresh basil leaves
- 1 tablespoon toasted pine nuts
- 1 tablespoon grated parmesan cheese
- 1 clove garlic, peeled and quartered
- 1/2 teaspoon fresh lemon juice
- 2 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Directions:
1. Blend the spinach, basil, pine nuts, parmesan cheese, garlic, salt, pepper,
lemon juice, and olive oil in a food processor until nearly smooth, scraping
the sides of the bowl with a spatula as necessary.
2. Season to taste with salt and pepper.