Upcoming Events
Thu, Sep 17, 11:00 am
– 2:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Birria Quesatacos with Pickled Onions and enjoy your creation, too!
Tue, Sep 22, 3:00 pm
– 4:30 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Sep 25, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Oct 16, 11:00 am
– 2:00 pm
The Kitchens
Thu, Oct 22, 4:00 pm
– 7:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pork Potstickers with Garlic-Soy Dipping Sauce and enjoy your creation, too!
Tue, Oct 27, 3:00 pm
– 4:30 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pumpkin Pie Parfaits and enjoy your creation, too!
Tue, Nov 10, 3:00 pm
– 4:30 pm
The Kitchens
Thu, Nov 19, 4:00 pm
– 7:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Nov 20, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Dec 11, 11:00 am
– 2:00 pm
The Kitchens
Previous Events
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests savored bold, smoky flavors at the Smoke N' Grill Festival on September 18, from 11 AM to 2 PM at The Kitchens.
Just in time to celebrate the start of summer, the Cruising Through The Tropics Dinner gave students the chance to get some rest, relaxation, and vacation in early. On May 8, the Cruising Through The Tropics Dinner brought a fun luau vibe to SSU Campus!
Yo ho, yo ho! The Pirates of the Caribbean Murder Mystery Dinner was a SUCCESS! Walking into this immersive experience felt as though we were stepping into the movie series itself.
The Annual Chili Cook Off returned to the Kitchens for the 6th time EVER! On February 5, 2025, students were able to grab a tray and start filling up their chili to try! There were 10 different types of chili, with names such as “Fire House”, “Toot Toot”, “Yo Ho Yo Ho”, and more.
May the odds be ever in your FLAVOR! The Hunger Games Themed Dinner was a hit amongst students, and starting at 4 PM, students eagerly flocked to the different stations to see what was being offered. And there were LOTS that were being offered!
Things just got SPOOKY! Culinary’s Monsters and Villains Bash took place October 30, 2024 and was packed with hungry students! Upon entering, we were met with ghoulish decorations and a life-sized Demogorgon greeting you at the door. From the “blood-red” punch to Dr.
The 2nd Annual Smoke & BBQ Festival Lunch took place September 12, 2024 in the Kitchens and it was a HIT! Students were able to experience authentic BBQ and options such as smoked brisket, dry rubbed ribs, pickled cucumbers, and more.
On May 9, The Kitchens hosted a "Cruising Through Finals" themed dinner! This was the perfect way to kick off finals week and the Kitchens really outdid themselves! They treated their guests to an array of delectable dishes everything from a seafood boil to prime rib!
The Kitchens hosted a Disney Parks Themed Dinner on April 18, 2024 and it's safe to say this event was "supercalifragilisticexpialidocious!" Students lined up and as they entered the door, they transported themselves to Disneyland!