Upcoming Events
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Oct 16, 11:00 am
– 2:00 pm
The Kitchens
Thu, Oct 22, 4:00 pm
– 7:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pork Potstickers with Garlic-Soy Dipping Sauce and enjoy your creation, too!
Tue, Oct 27, 3:00 pm
– 4:30 pm
The Kitchens
At Sonoma State Culinary Services, we celebrate diversity and community through food.
Mon, Nov 9, 11:00 am
– 2:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pumpkin Pie Parfaits and enjoy your creation, too!
Tue, Nov 10, 3:00 pm
– 4:30 pm
The Kitchens
Thu, Nov 19, 4:00 pm
– 7:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Nov 20, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Dec 11, 11:00 am
– 2:00 pm
The Kitchens
Previous Events
On Tuesday, September 22nd, Sonoma State students joined Executive Chef Don Cortes in The Kitchens for a hands-on cooking class featuring Birria Quesatacos with Pickled Onions.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
On September 17th, students stepped into a galaxy far, far away for our Star Wars-themed lunch! The dining space was divided between the Light Side and the Dark Side, complete with themed décor, music, and a menu inspired by the Star Wars universe.
On May 14, The Kitchens hosted Cruising Through Finals: A Fair Experience, a carnival-themed dinner that gave students a fun break during finals week.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests enjoyed an unforgettable World Cup-themed dinner celebration filled with international flavors, lively energy, and global spirit.
Students enjoyed an unforgettable Stranger Things-themed dinner inspired by the hit series Stranger Things, complete with eerie eats, retro vibes, and imm
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Spicy Dan Dan Noodles and enjoy their creations, too.
On Tuesday, December 2, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Chicken Enchiladas and enjoy their creations, too.