Upcoming Events
Thu, Sep 17, 11:00 am
– 2:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Birria Quesatacos with Pickled Onions and enjoy your creation, too!
Tue, Sep 22, 3:00 pm
– 4:30 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Sep 25, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Oct 16, 11:00 am
– 2:00 pm
The Kitchens
Thu, Oct 22, 4:00 pm
– 7:00 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pork Potstickers with Garlic-Soy Dipping Sauce and enjoy your creation, too!
Tue, Oct 27, 3:00 pm
– 4:30 pm
The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Make Pumpkin Pie Parfaits and enjoy your creation, too!
Tue, Nov 10, 3:00 pm
– 4:30 pm
The Kitchens
Thu, Nov 19, 4:00 pm
– 7:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Nov 20, 11:00 am
– 2:00 pm
The Kitchens
Between 11:00 a.m. - 2:00 p.m. enjoy an all-you-can-eat meal at The Kitchens for just a $6 entry fee!
Fri, Dec 11, 11:00 am
– 2:00 pm
The Kitchens
Previous Events
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests enjoyed an unforgettable World Cup-themed dinner celebration filled with international flavors, lively energy, and global spirit.
Students enjoyed an unforgettable Stranger Things-themed dinner inspired by the hit series Stranger Things, complete with eerie eats, retro vibes, and imm
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Spicy Dan Dan Noodles and enjoy their creations, too.
On Tuesday, December 2, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Chicken Enchiladas and enjoy their creations, too.
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests stepped into Halloween Town at The Kitchens for our Nightmare Before Christmas Dinner on October 23! They snacked their way through the doors—Halloween frights, Christmas delights, and a few surprises waiting inside.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.