Upcoming Events
Join us for a night inspired by the hit show Stranger Things, featuring eerie eats, retro vibes, and Hawkins-themed dishes that are sure to turn your world upside down.
Thu, Mar 12, 4:00 pm
– 7:00 pm
The Kitchens
Fri, Mar 13, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Enjoy One of Jessica Way's Favorite Dishes: Blue Cheese Burger with Spicy Bacon Jam
At Sonoma State Culinary Services, we celebrate diversity and community through food.
Mon, Mar 16, 11:00 am
– 2:00 pm
The Kitchens
Fri, Mar 20, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Fri, Mar 27, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Fri, Apr 3, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Fri, Apr 10, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Join us for a global culinary experience inspired by the World Cup! Enjoy a menu featuring international dishes from countries around the globe, festive decor, and a stadium-style atmosphere.
Thu, Apr 16, 4:00 pm
– 7:00 pm
The Kitchens
Fri, Apr 17, 12:00 am
– 11:59 pm
The Kitchens, Sip, Lobo's & Toast
Tue, Apr 21, 3:00 pm
– 4:00 pm
The Kitchens
Previous Events
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to makeSpicy Dan Dan Noodles and enjoy their creations, too.
On Tuesday, December 2, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Chicken Enchiladas and enjoy their creations, too.
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Christmas came early at The Kitchens on Thursday, November 13! We brought Peanuts holiday vibes to the table with a feast that felt straight out of the comic strip. Guests enjoyed cozy classics, festive flavors, and a few surprises that would have made Snoopy do his happy dance.
Guests stepped into Halloween Town at The Kitchens for our Nightmare Before Christmas Dinner on October 23! They snacked their way through the doors—Halloween frights, Christmas delights, and a few surprises waiting inside.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests savored bold, smoky flavors at the Smoke N' Grill Festival on September 18, from 11 AM to 2 PM at The Kitchens.
Just in time to celebrate the start of summer, the Cruising Through The Tropics Dinner gave students the chance to get some rest, relaxation, and vacation in early. On May 8, the Cruising Through The Tropics Dinner brought a fun luau vibe to SSU Campus!