Themed Lunch: Smoke N' Grill Festival
Guests savored bold, smoky flavors at the Smoke N' Grill Festival on September 18, from 11 AM to 2 PM at The Kitchens. From Chef Peter’s pickle-brined chicken and crispy fried pickles to Dan’s mouthwatering ribs and Buc Ee’s authentic Texas brisket tacos, taste buds were treated to a serious flavor experience. Colleen’s sizzling Nashville sliders and Holly’s smoked BBQ pizzas were also crowd favorites. Guests pulled up, piled it high, and enjoyed that good ol’ country smoke.