Sonoma State University

We're Going Cashless

Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

Peanut or Vinegar Dipping Sauce

peanut dipping sauce

Peanut Dipping Sauce


Ingredients:

  • 3⁄4 cup creamy peanut butter

  • 1/3 cup water

  • 2 tablespoons lime juice

  • 4 teaspoons soy sauce

  • 1 tablespoon granulated sugar

  • 2 1/4 teaspoons chile-garlic paste

  • 1 medium garlic clove, mashed to a paste

  • 1/2 teaspoon toasted sesame oil

Directions:

1. Whisk all ingredients together until smooth.

 

Vinegar Dipping Sauce


Ingredients:

  • 1 tablespoon sugar
  • 2 teaspoons warm water
  • 1/4 cup rice vinegar
  • 1 teaspoon chili sauce (recommended: Sriracha)
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce or low-sodium soy sauce

Directions:

1. Dissolve sugar in warm water.

2. Combine with other ingredients.

3. Chill until ready to use.