Sonoma State University

Lentil mushroom meatballs in marinara

Beef lasagna

Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola

Apple scone (made without gluten)

Chocolate chip muffin

Double chocolate banana bread

Enchilada pie with refried beans and vegan cheese

Breakfast cheese and steak enchilada

Mix berry french toast

Biscuit sandwich with egg, veggie patty, and pepperjack cheese

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