Sonoma State University

Baked sweet potato with black beans and pico de gallo

Turkey mole

Fried chicken katsu sandwich

Minestrone soup

Chorizo elote chowder

Chef's choice of seasonal crisps, cobblers, cake, or puddings

Oatmeal cookie (made without gluten)

Cream puff

Chocolate-marshmallow-peanut clusters

White chocolate macadamia cookie

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