Sonoma State University

Red velvet cheesecake cups

Mini apple tart tatin

Brownie bites

Steamed rice

Ginger vegetable stir-fry

Yellow curry tofu

Mandarin orange chicken

Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese, and granola

Pumpkin chocolate snack cake (made without gluten)

Spicy chocolate oats

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