Sonoma State University

Apple scone (made without gluten)

Chocolate chip muffin

Double chocolate banana bread

Scrambled eggs, scrambled egg whites

Enchilada pie with refried beans and vegan cheese

Breakfast cheese and steak enchilada

Mixed berry french toast

Pineapple shrimp fried rice with egg, cashews, tomato, and curry seasoning

Toasted black sesame seeds

Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning

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