| Culinary Services at Sonoma State University

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French toast

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Breakfast "burger" slider

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Breakfast bacon tostada

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Cream cheese mashed potatoes

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Chili roasted brussel sprouts

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Spicy chickpea and butternut stew

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Mediterranean vegetable soup

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Chef's choice meat based soup

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GF pumpkin chocolate snack cake

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Chef's choice of custard

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