Sonoma State University

Chocolate chip cookies (made without gluten)

Mini beignet with matcha stuffing

Assorted petit fours

Lemon cooler cookies

Lechon kawali

Pesto pasta

Plant-based crispy chicken nuggets

Chicken meatballs with peas and fennel in broth

Hot cross biscuits (made without gluten)

Sunken berry almond cake

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