Sonoma State University

Pork schnitzel and gravy

Banana muffin (made without gluten)

Mini muffin filled maple

Lemon glazed bread

Chicken tocino and garlic fried rice bowl with radish , carrot and papaya slaw

Cream cheese pancake

Breakfast soyrizo quesadilla

Eggs benedict with Canadian bacon and hollandaise sauce

Bowl special: spicy drunken noodles with beef

Chili pepper flakes, lemon pepper, toasted black sesame seeds, Mrs. Dash garlic and herb seasoning

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