Sonoma State University

Sauerkraut, tomato, red onion, jalapeño, relish,

Steamed hot dog and bun

Steamed rice

Baby bok choy with oyster sauce

Stir-fry shiitake and eggplant

Beef szechuan

Caramelized peppers and onions pizzadilla

Pinsa romana: ham, balsamic and arugula

Pepperoni pizza (gluten free and vegan available)

Cheese pizza (gluten free and vegan available)

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