Sonoma State University

Sriracha, chili oil

Hoisin

Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge

Tofu, mushrooms

Meats: beef brisket, shredded chicken, beef balls

Vegetable broth & rice vermicelli noodles

Roasted broccoli

Lentil shepherd's pie

Beef bourguignon

Waffle special: southern style cornbread waffles

Subscribe to