Sonoma State University

Fried chicken and waffles with maple syrup

Mexican corn on the cob

Baked sweet potato with black beans and pico de gallo

Turkey mole

Smothered queso burger

Corn chowder

Chorizo elote chowder

Oatmeal cookie (made without gluten)

Cream puff

Chocolate-marshmallow-peanut clusters

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