Sonoma State University

Red velvet cookie

Butter, cheddar cheese, sour cream

Pico de gallo, green onions, jalapeño

Soyrizo saltado

Philly steak with peppers and onions

Roasted broccoli

Falafel with tzatziki sauce

Beef bourguignon

Piña colada muffins (made without gluten)

Chocolate croissant

Subscribe to