Sonoma State University

Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro

Topping: Sauerkraut, tomato, red onion, jalapeño, relish, cheddar & sour cream

Meat and vegetarian chili

Steamed hot dog and bun

Chive farro risotto

Grilled zucchini

Vegan tamale pie

Chicken marsala

Sesame breadsticks

Beef schnitzel sandwich with slaw on pretzel bun

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