Sonoma State University

Plant-based "meatballs"

Chicken philly steak with peppers and onions

Jalapeno cheddar cornbread

Lemon garlic green beans

Butternut squash & garbanzo chili

BBQ pork roast

Chocolate chip muffins (made without gluten)

Apple cinnamon scones

Orange poppy seed bread

Southern breakfast poutine

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