Sonoma State University

Sonoma cheese steak pinsa

Mushroom and beef patty melt

Red pepper gouda bisque

Chicken dumpling soup

Rotating chef's choice of seasonal crisps, cobblers, cakes and puddings

Chocolate coconut macaroons (made without gluten)

NY-style cheesecake

Lemon leche cake

Cranberry pistachio shortbread

Lemon green beans and capers

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