News & Videos

Weyden + Brewster sign in the background and a Grubhub Pick up sign
Culinary Services Summer 2022 Update
Friday, July 8, 2022

Lobo’s

Lobo's pizza and pub sign
Temporary Closure of Lobo’s for Spring 2022 Semester and Additional Dining Options
Friday, April 29, 2022

Due to staffing challenges, Lobo’s Pizza & Pub will be closed for the remainder of the spring semester from May 2 through May 20, 2022.

student having coffee
Eat Along With Me @ SSU Video
Thursday, April 21, 2022

Follow along with Seawolf Living Squad member, Valentina, as she enjoys a day of eating at the various dining locations on campus!

phone with headphones
Listen To Your Favorite Culinary Venue Playlists At Home
Tuesday, April 19, 2022

A huge part of the atmosphere of the Student Center is centered around interactions with one another and… Listening to the newest hit songs!

Seawolves get a taste of the Winter Olympics at The Kitchens
Wednesday, February 23, 2022

Student Involvement celebrated the Winter Olympics by bringing students a taste from all around the world right to The Kitchens on Wed. Feb. 17.

Lobo's Pub Interior
Lobo’s Pizza and Pub Reopening
Wednesday, February 23, 2022

Culinary Services is excited to announce that Lobo's Pizza and Pub will be reopening on Monday, February 28

Takeout container with food
Spring 2022 Temporary To-Go Meal Option
Tuesday, January 18, 2022

Due to the recent Sonoma County Health Order and the announcement that most classes will be online through February 11, 2022, Culinary Services wil

Student assistants at cashier stand at The Kitchens
Culinary Spring 2022 Update
Tuesday, January 18, 2022

Culinary Services is excited to serve you in the new year. 

Lobo holding an ID card
Dining Dollar Update for Fall 2021
Thursday, December 16, 2021

Do you have leftover Dining Dollars from the Fall 2021 semester?

Student excited
A BIG Congrats
Wednesday, December 8, 2021

Students who committed early to both SSU and on-campus Housing by May 7, 2021, for the fall 2021 semester were a part of a new program, the Seawolf

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