News & Videos
Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underrepresented group. Saul was recognized during Hispanic Heritage Month. Learn more:
Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underrepresented group. Elisa was recognized during Hispanic Heritage Month. Learn more:
Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underrepresented group. Chris was recognized during Hispanic Heritage Month. Learn more:
Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underrepresented group. Lauren was recognized during LGBTQ+ History Month. Learn more:
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Lauren Antoni
Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underrepresented group. Daniel was recognized during Hispanic Heritage Month. Learn more:
Toast is reopening on October 31, 2022, at 7:30 a.m. Toast will be open Monday to Thursday from 7:30 a.m. to 1 p.m. The first 100 people will get a FREE donut (while supplies last).
Seawolf Social themed dinner on September 20 in The Kitchens, was filled with fun and games at every station. There was a foose-ball table, a pinball machine, and so much more. Each food station had something new and exciting.
Culinary Services is excited to serve our campus community this fall semester and we want to provide some updates on our Culinary Services options. As we manage the current environment, we are continuing to provide as many open venues as possible and with a variety of options for everyone.
Due to staffing challenges, Lobo’s Pizza & Pub will be closed for the remainder of the spring semester from May 2 through May 20, 2022. We anticipate reopening Lobo’s this summer. Staffing shortages continue to be a persistent challenge for Culinary Services and our surrounding communities.