News & Videos

cruising through california theme dinner
Cruising Into Finals at the Kitchens
Wednesday, May 15, 2024

On May 9, The Kitchens hosted a "Cruising Through Finals" themed dinner!

disney dinner entrance
The Wonderful World of Disney
Wednesday, May 1, 2024

The Kitchens hosted a Disney Parks Themed Dinner on April 18, 2024 and it's safe to say this event was "supercalifragilisticexpialidocious!" Studen

cupcakes with pink frosting
It's On Like Donkey Kong
Monday, April 8, 2024

The Kitchens hosted a Video Game themed dinner on March 28, 2024 and it was filled with creative, magical, and adventurous d

six bowls of chili on a tiered table
5th Annual Chili Cook-Off
Tuesday, March 5, 2024

The Kitchens hosted their 5th Annual Chili Cook-Off Event on February 22, 2024.

A white sugar skull with colorful decoration inside a glass domed pastry case
Día De Los Muertos—A Haunting Dinner for the Souls!
Saturday, October 28, 2023

The Kitchens hosted a Día De Los Muertos-themed dinner on October 26, 2023 and it was filled with colorful decorations and delicious food at every

a table with an abundance of food
Muggle to Magic: A Spellbinding Dinner Experience
Saturday, November 18, 2023

The Kitchens hosted a Harry Potter Themed Dinner called "Muggle to Magic: Indulge in a Spellbinding Dinner Experience" on November 16, 2023.

bbq sauce bottles on a red and white table cloth
Smoke and BBQ Festival Recap
Friday, September 29, 2023

The Kitchens hosted a Smoke & BBQ Festival on September 13 and it was filled with fun decor and delicious options at eve

Three students pose with their cooking creation of salmon and pasta on plates
What's cooking in The Kitchens?
Thursday, May 18, 2023
AAPI Heritage Month Food and Culture ft. Dr. Mike Lee
Tuesday, May 9, 2023

Each month the Food and Culture program will be celebrating and featuring members from the SSU community who are part of a cultural or underreprese

Image of Holly
Women's History Month Food and Culture ft. Holly
Tuesday, April 25, 2023

What is your name? 

Holly Galbraith 

From what institution are you visiting us?

Culinary 

Pages