Sonoma State University

News & Videos

Elise-Alexandria Green
Native American Heritage Month FT. Elise-Alexandria Green's Elk Stew
peanut dipping sauce
Peanut or Vinegar Dipping Sauce
Take a look at how to make Peanut or Vinegar Dipping Sauce at home!
herb crusted salmon
Herb Crusted Salmon
Take a look at how to make this Herb Crusted Salmon at home!
grilled caesar salad
Grilled Caesar Salad
Take a look at how to make this Grilled Caesar Salad at home!
brussel sprout salad
Brussel Sprout Salad
Take a look at how to make Brussel Sprout Salad at home!
orange and fennel salad
Orange and Fennel Salad
Make this delicious and refreshing salad! 
Risotto in a bowl
Basic Risotto
Take a look at how to make risotto from home! 
Scrambled Eggs & Breakfast Tostada
Cookin’ With Culinary: Scrambled Eggs & Breakfast Tostada With Chef Don Cortes

Are you looking for an easy, yet delicious meal to add to your menu? Chef Don Cortes is here to help! Follow along with the video below to learn how to make the ultimate scrambled eggs and breakfast tostada.

Pico de Gallo in a bowl with chips on the side
Cookin' With Culinary: Pico de Gallo with Chef Don Cortes

Chef Don Cortes is here to teach YOU how to make fresh, homemade pico de gallo! From start to finish, you will learn how to make this perfect topping for tacos, tostados, nachos, and so much more.

Guacamole and chips
Cookin' With Culinary: Guacamole with Chef Don Cortes

Looking to spice up your favorite foods? Chef Don Cortes has just what you need with this guacamole recipe!

Poached egg on avocado toast on a plate
Cookin' with Culinary: Poached Egg on Avocado Toast with Chef Don Cortes

Looking for a yummy, protein-packed meal? Join Chef Don as he demonstrates how to make avocado toast topped with poached eggs and mustard cream sauce. With an easy-to-follow recipe and a delicious outcome, you may just find your new favorite dish!