Sonoma State University

Scallions, black beans, jalapeño, pico de gallo

House fried corn tortilla chips

Garlic mashed potatoes

Chili roasted broccoli

Pot roast

Pumpkin snack cakes (made without gluten)

Apple cranberry bread

Edamame soyrizo hash

Chicken tocino and garlic fried rice bowl with radish, carrot and papaya slaw

Hot cocoa pancakes

Subscribe to