Sonoma State University

Pumpkin snack cakes (made without gluten)

Apple cranberry bread

Edamame soyrizo hash

Chicken tocino and garlic fried rice bowl with radish, carrot, and papaya slaw

Hot cocoa pancakes

Bibimbap

Choice of: mushrooms and vegetables

Choice of: chicken, pork, or beef

Scallions, jalapeños, and numerous other condiments

Chicken broth

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