Sonoma State University

Lentil mushroom "Bolognese"

Wild rice pilaf

Asparagus

Stewed butternut squash and chickpea

Grilled caprese chicken

Strawberry cream cheese croissant

Chicken tocino and garlic fried rice bowl with radish, carrot, and papaya slaw

Red velvet pancakes with cream cheese glaze

Spicy dan dan noodles with pork

Rice wine vinegar

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