Sonoma State University

Slow-cooked ginger BBQ pork belly

Cheesy polenta

sautéed green and yellow squash

Smothered pork chop

Pumpkin bread (made without gluten)

Vanilla Danish

Monkey bread biscuit

Cheese spinach and potato egg casserole

Biscuit sandwich with egg, sausage patty & pepper jack cheese

S'mores french toast

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