Sonoma State University

Puerto Rican vegan guisado

Crispy catfish with chimichurri avocado sauce

Chicken noodle soup

Red velvet shortbread cookies

BBQ Chicken

Pumpkin bread (made without gluten)

Vanilla danish

Migas fried rice

Wet breakfast burrito: bacon, egg, and cheese burrito in enchilada sauce

S'mores french toast

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