The Kitchens

At The Kitchens, we embrace Sonoma County cuisine that will satisfy your needs with an all-you-care-to-eat experience. Inside this contemporary dining hall, you’ll find seven unique platforms and a rotating menu, featuring plenty of options for everyone. Create your very own omelet in the morning with endless toppings or experience our stir fry grill for dinner and customize your perfect bowl! Check out more information on each platform on The Kitchen's Platforms website.

Meal Plans

Our meal plan options grant you access to The Kitchens (during operational hours).

Meal Plans

Door Price

Guests without a meal plan may purchase a meal at the door. Please note not all platforms may be open during the times listed below. For more information, please visit The Kitchen's platforms and hours webpage.

Meal	Door Price	Time	Days
Breakfast	$12.00	7:30 am - 10:00 am	Monday - Thursday
Lunch	$14.00	11:00 am - 2:00 pm	Monday - Thursday
Dinner	$16.00	4:00 pm - 8:00 pm	Monday - Sunday
Brunch	$14.00	9:00 am - 2:00 pm	Friday - Sunday
Themed Dinner	$17.00	4:00 pm - 7:30 pm	As Scheduled

Menu Dates

Due to industry-wide supply chain shortages, some items may be temporarily unavailable. If you don't see your favorites, please ask our chefs for a recommendation. We appreciate your patience during this time.

Cycle	Dates
Cycle 1	8/11-8/17 9/8-9/14 10/6-10/12 11/3-11/9 12/1-12/7
Cycle 2	8/18-8/24 9/15-9/21 10/13-10/19 11/10-11/16 12/8-14
Cycle 3	8/25-8/31 9/22-9/28 10/20-10/26 11/17-11/23
Cycle 4	9/1-9/7 9/29-10/5 10/27-11/2 11/24-11/30

Let's Cook Together!

Looking for opportunities to expand your cooking skills and make great memories with friends and classmates? Student clubs and organizations have the opportunity to set up custom cooking classes with Culinary Services in The Kitchens! The minimum group size for a new class is 10 people and the cost is $16.00 per person. For more information and/or to sign up, email culinaryservices@sonoma.edu