The Kitchens - Menu Cycle 3

Dates

Menu Cycle 3 will be served:

8/30 - 9/05
9/27 - 10/03
10/25 - 10/31
11/22 - 11/28

Item Availability

Due to industry-wide supply chain shortages, some items may be temporarily unavailable. If you don't see your favorites, please ask our chefs for a recommendation. We appreciate your patience during this time.

Legend

Dairy

Eggs

Fish

Gluten

Nuts

Sesame

Shellfish

Soy

Vegan

Veg.

Sunday

Breakfast

Chef's

Bacon, egg and American cheese pancake sandwich

Carrot cake pancakes

Chicken apple sausage

Croissant with egg, American cheese, and ham

Egg whites (upon request)

Plant-based scrambled egg (upon request)

Scrambled eggs

Shrimp and bacon cheesy grits

Sweet potato tater tots

Veggie sausage patty

ETC.

Applesauce cornbread with cream cheese frosting

Assortment of diced seasonal fruit

Chef's choice cold oats

Chocolate chip muffins (made without gluten)

Cold cereal and milk (dairy-free options available)

Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce

Danish butter cookie braid

Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins

Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)

Toast bar with sliced bread and bagels, spreads, schmears, and nut butters

Variety of fresh doughnuts

Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter

Waffle special: red velvet waffles

Garden

Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola

Assortment of whole fruit

Lunch

Chef's

Caramelized carrots

Creamy fusilli

Grilled BBQ Sriracha portabella

Smoked BBQ tri-tip

ETC.

Assortment of diced seasonal fruit

Chocolate shortbread cookie

Cold cereal and milk (dairy-free options available)

Egg custard pie

Italian wedding soup

Pumpkin chocolate snack cakes (made without gluten)

Pumpkin snack cakes

Toast bar with sliced bread and bagels, spreads, schmears, and nut butters

Tomato basil soup

Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter

Waffle special: red velvet waffles

Flame

Beyond burger

Beyond burger without bun

Beyond cheeseburger

Beyond cheeseburger without bun

Black angus burger

Black angus burger without bun

Black angus cheeseburger

Black angus cheeseburger without bun

Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw

Chef's choice side

Creole catfish and chips

Fire-braised chicken sandwich

Fire-braised chicken sandwich without bun

French fries

Garden

Assortment of whole fruit

Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options

Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads

Chef's choice composed salad

Chef's Pop Up: Real Deal BBQ

Boston baked white beans

Buttermilk corn bread

Cole slaw

Mac and cheese

Sausage vegetarian bratwurst

Slow-cooked ginger BBQ pork belly

Slice

Cheese pizza (gluten-free and vegan available)

Feta, mushroom and spinach pizza

Garlic bread

Ham, goat cheese and balsamic pinsa

Pepperoni pizza (gluten-free and vegan available)

Sizzle: Build Your Own Taco or Burrito Bar

12" flour tortilla

Chicken

Corn tortilla, corn tostada

Jack cheese

Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro

Nacho cheese sauce

Pork chorizo

Refried beans

Salsa verde and roasted salsa

Sour cream

Spanish rice

Steamed brown rice

Vegan chicken

Dinner

Chef's

Caribbean veggie stew

Coconut rice

Crispy catfish with chimichurri avocado sauce

Fried Plantains

ETC.

Assortment of diced seasonal fruit

Chocolate shortbread cookie

Cold cereal and milk (dairy-free options available)

Egg custard pie

Italian wedding soup

Pumpkin chocolate snack cakes (made without gluten)

Pumpkin snack cakes

Toast bar with sliced bread and bagels, spreads, schmears, and nut butters

Tomato basil soup

Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter

Waffle special: red velvet waffles

Flame

Beyond burger

Beyond burger without bun

Beyond cheeseburger

Beyond cheeseburger without bun

Black angus burger

Black angus burger without bun

Black angus cheeseburger

Black angus cheeseburger without bun

Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw

Chef's choice side

Fire-braised chicken sandwich

Fire-braised chicken sandwich without bun

French fries

Pulled pork nachos

Garden

Assortment of whole fruit

Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options

Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads

Chef's choice composed salad

Slice

Cheese pizza (gluten-free and vegan available)

Feta, mushroom and spinach pizza

Garlic bread

Ham, goat cheese and balsamic pinsa

Pepperoni pizza (gluten-free and vegan available)

Sizzle: Mongolian Grill

Bowl special: beef chow fun

Chicken, beef

Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning

Fish sauce

Rice, noodles

Sweet and sour sauce

Teriyaki sauce

Thai sweet chili

Toasted sesame

Tofu

Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro

Chef's Pop Up: Hawaiian Poke Bar with Sushi Rice

Albacore Tuna

Crispy onions

Dried mango, edamame, pickled ginger, cucumber slices

Fried wontons

Furikake seasoning

Nori

Shrimp

Spam

Spicy mayo

Tofu

Wasabi aioli