The Kitchens - Menu Cycle 4
Menu Cycle 4 will be served:
- 9/06 - 9/12
- 10/04 - 10/10
- 11/01 - 11/07
- 11/29 - 12/05
Item Availability
Due to industry-wide supply chain shortages, some items may be temporarily unavailable. If you don't see your favorites, please ask our chefs for a recommendation. We appreciate your patience during this time.
Legend
Dairy
Eggs
Fish
Gluten
Nuts
Sesame
Shellfish
Soy
Vegan
Veg.
Sunday
Breakfast
On the Grill
Bacon
Belgian waffles
Hash brown
Hot oatmeal
Omelet add-ons: bacon, sausage, ham, chicken, chorizo
Omelet add-ons: sautéed mushrooms, bell peppers, tomato, sautéed spinach, zucchini
Omelet bar: add cheese & two add-ons
Omelet toppings: salsa, sour cream, jalapeño, green onions
Pancake
Plant based eggs
Sausage link
Scrambled egg whites
Scrambled eggs
Tater tots
Veggie sausage patty
Waffle & pancake toppings: strawberry compote, maple syrup, honey, powdered sugar, whipped cream, butter
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Lunch
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Burritos, Tostadas & Bowls
12" flour tortilla
Avocado pulp
Black beans
Chicken tinga
Corn tostada
Jack cheese
Jalapeño slaw
Jalapeños, red onions, radish, lemon slices, cilantro
Mexican rice
Pork carne asada
Refried beans
Roasted peppers and onions
Salsa verde & roasted salsa
Sour cream
Pizzas
Cheese calzone
Cheese pizza
Korean beef BBQ
Pepperoni pizza
Dinner
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Pizzas
Cheese calzone
Cheese pizza
Korean beef BBQ
Pepperoni pizza
Rice Bowls
Vegetarian lasagna
Pasta Dinner
Chicken piccata
Garlic bread
Marinara sauce
Meatballs
Pasta of the day
Sautéed broccolini
Vegetarian lasagna
Monday
Breakfast
Chef's
Bacon
Black bean breakfast bowl
Breakfast bacon tostada
Chicken enchilada pie
Egg whites (upon request)
Hash brown patty
Hot cocoa pancakes
Plant-based scrambled egg (upon request)
Scrambled eggs
Veggie sausage patty
ETC.
Apple turnover
Assortment of diced seasonal fruit
Banana overnight oats
Braided nutella bread
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Pumpkin snack cakes (made without gluten)
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Eggplant caponata
Garlic brussel sprouts
Garlic mashed potatoes
Pot roast
ETC.
Assortment of diced seasonal fruit
Blueberry energy bites (made without gluten)
Chicken enchilada soup
Cold cereal and milk (dairy-free options available)
Lemon and cream shortcake
Mediterranean vegetable
Peanut butter bars
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Toffee sticky pudding cake
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chicken parm and Provolone
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Pepperoni pizza (gluten-free and vegan available)
Pinsa romana: fresh mozzarella, cherry tomatoes, mint, pesto
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Hot Dog and Chili Bar
Meat and vegetarian chili
Steamed hotdog and bun
Topping: Croutons
Toppings: sauerkraut, tomato, red onion, jalapeño, relish, scallions, pico de gallo
Toppings: Sour Cream, Cheddar
Dinner
Chef's
Chicken tikka masala
Curry and cilantro cauliflower
Shiitake and eggplant stir-fry
Steamed basmati rice
ETC.
Assortment of diced seasonal fruit
Blueberry energy bites (made without gluten)
Chicken enchilada soup
Cold cereal and milk (dairy-free options available)
Lemon and cream shortcake
Mediterranean vegetable
Peanut butter bars
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Toffee sticky pudding cake
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chicken parm and Provolone
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Pepperoni pizza (gluten-free and vegan available)
Pinsa romana: fresh mozzarella, cherry tomatoes, mint, pesto
Sizzle: Mongolian Grill
Bowl special: spicy dan dan noodles with pork
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Chef's Pop Up: Dim Sum Bar
Bao bun with crispy kung pao chicken
Boom boom sauce
Chicken soup dumpling
Crispy vegetable spring roll
Garlic noodles
Hoisin sauce
Pork and shrimp shumai
Rice wine vinegar
Soy Sauce
Sriracha
Vegetarian option: sweet and sour plant "meatballs"
Tuesday
Breakfast
Chef's
Andouille sausage & pepper breakfast skillet
Breakfast sausage patty
Breakfast soyrizo quesadilla
Egg whites (upon request)
Italian sausage, peppers and potato egg strata
Plant-based scrambled egg (upon request)
Red velvet pancakes with cream cheese glaze
Scrambled eggs
Tater tots
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Banana overnight oats
Chocolate chip muffins (made without gluten)
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Strawberry cream cheese croissant
Sunken berry almond cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Asparagus
Grilled caprese chicken
Stewed butternut squash and chickpea
Wild rice pilaf
ETC.
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Coffee crunch pudding
Cold cereal and milk (dairy-free options available)
Harissa white bean soup
Lobster bisque with sherry
Peanut butter energy bites (made without gluten)
Pineapple upside down cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
White chocolate macadamia cookie
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Jamaican jerk chicken sandwich with pineapple salsa
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Pepperoni pizza (gluten-free and vegan available)
Pinsa romana: fresh mozzarella, cherry tomatoes, mint, pesto
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Hot Dog and Chili Bar
Meat and vegetarian chili
Steamed hotdog and bun
Topping: Croutons
Toppings: sauerkraut, tomato, red onion, jalapeño, relish, scallions, pico de gallo
Toppings: Sour Cream, Cheddar
Dinner
Chef's
Braised red cabbage & apple
Cheesy polenta
Garlic broccolini
Orange cognac glazed pork
ETC.
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Coffee crunch pudding
Cold cereal and milk (dairy-free options available)
Harissa white bean soup
Lobster bisque with sherry
Peanut butter energy bites (made without gluten)
Pineapple upside down cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
White chocolate macadamia cookie
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Jamaican jerk chicken sandwich with pineapple salsa
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Pepperoni pizza (gluten-free and vegan available)
Pinsa romana: fresh mozzarella, cherry tomatoes, mint, pesto
Sizzle: Mongolian Grill
Bowl special: spicy dan dan noodles with pork
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Chef's Pop Up: Dim Sum Bar
Bao bun with crispy kung pao chicken
Boom boom sauce
Chicken soup dumpling
Crispy vegetable spring roll
Garlic noodles
Hoisin sauce
Pork and shrimp shumai
Rice wine vinegar
Soy Sauce
Sriracha
Vegetarian option: sweet and sour plant "meatballs
Wednesday
Breakfast
Chef's
Bacon
BBQ brisket breakfast hash
Cinnamon roll pancakes with vanilla glaze
Egg whites (upon request)
French toast tomato and grilled cheese sandwich
Loco moco
Plant-based scrambled egg (upon request)
Scrambled eggs
Skillet breakfast potatoes
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot cross biscuits (made without gluten)
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Maple sweet potato cold oats
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toad in the hole
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
White chocolate chunk scones
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Creamy garlic shrimp pasta
Garlic herb roasted broccoli
Garlic knots
Herb white bean & mushroom sauté
ETC.
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken Thai fire and rice soup
Cold cereal and milk (dairy-free options available)
Fire roasted vegetable soup
Hawaiian butter mochi (made without gluten)
Maple pecan cookie
Palmier
Tiramisu cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
BBQ beef brisket slider with coleslaw
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Creamy mushroom calzone
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Hot Dog and Chili Bar
Meat and vegetarian chili
Steamed hotdog and bun
Topping: Croutons
Toppings: sauerkraut, tomato, red onion, jalapeño, relish, scallions, pico de gallo
Toppings: Sour Cream, Cheddar
Dinner
Chef's
Angel hair pasta
Lentil mushroom "bolognese"
sautéed green and yellow squash
Turkey scallopini with caper sauce
ETC.
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken Thai fire and rice soup
Cold cereal and milk (dairy-free options available)
Fire roasted vegetable soup
Hawaiian butter mochi (made without gluten)
Maple pecan cookie
Palmier
Tiramisu cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
BBQ beef brisket slider with coleslaw
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Baked tetrazzini
Cheese pizza (gluten-free and vegan available)
Chicken nacho pizza
Creamy mushroom calzone
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Mongolian Grill
Bowl special: spicy dan dan noodles with pork
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Chef's Pop Up: Dim Sum Bar
Bao bun with char siu pork
Boom boom sauce
Chicken soup dumpling
Crispy vegetable spring roll
Garlic noodles
Hoisin sauce
Pork and shrimp shumai
Rice wine vinegar
Soy Sauce
Sriracha
Vegetarian option: sweet and sour plant "meatballs
Thursday
Breakfast
Chef's
Breakfast bacon tostada
Breakfast sausage link
Chocolate chip pancakes
Egg whites (upon request)
Loaded breakfast potato cup
Plant-based scrambled egg (upon request)
Scrambled eggs
Southern breakfast poutine
Soyrizo and potato egg casserole
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Cinnamon rolls
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Croissant
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Maple sweet potato cold oats
Piña colada muffins (made with gluten)
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Couscous pilaf
Falafel with tzatziki sauce
Greek-style roasted chicken
Sumac-charred zucchini and eggplant
ETC.
Assortment of diced seasonal fruit
Brownie bites
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Cold cereal and milk (dairy-free options available)
Cranberry bliss bar
Fruit and cream trifle
Red pepper gouda bisque
Sugar cookie (made without gluten)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Vegetable beef soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Carnitas sopes
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Creamy mushroom calzone
Fried ravioli
Korean BBQ pinsa romana
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Hot Dog and Chili Bar
Meat and vegetarian chili
Steamed hotdog and bun
Topping: Croutons
Toppings: sauerkraut, tomato, red onion, jalapeño, relish, scallions, pico de gallo
Toppings: Sour Cream, Cheddar
Dinner
Chef's
Braised red cabbage & apple
Hungarian mushroom paprikash
Plov- Russian rice pilaf
Pork goulash
ETC.
Assortment of diced seasonal fruit
Brownie bites
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Cold cereal and milk (dairy-free options available)
Cranberry bliss bar
Fruit and cream trifle
Red pepper gouda bisque
Sugar cookie (made without gluten)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Vegetable beef soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Carnitas sopes
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Creamy mushroom calzone
Fried ravioli
Korean BBQ pinsa romana
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Mongolian Grill
Bowl special: Egg drop noodle soup
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Chef's Pop Up: Dim Sum Bar
Bao bun with char siu pork
Boom boom sauce
Chicken soup dumpling
Crispy vegetable spring roll
Garlic noodles
Hoisin sauce
Pork and shrimp shumai
Rice wine vinegar
Soy Sauce
Sriracha
Vegetarian option: sweet and sour plant "meatballs
Friday
Breakfast
Chef's
Biscuits and "chicken" gravy
Breakfast sausage egg taquito
Chicken apple sausage
Churro French toast
Egg and cheese breakfast burrito
Egg whites (upon request)
Plant-based scrambled egg (upon request)
Scrambled eggs
Sweet potato tater tots
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Banana muffins (made without gluten)
Chef's choice breakfast bread
Chef's choice cold oats
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Donut choux nut triple chocolate
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Cotija chili corn on the cob
Grilled skirt steak with chimichurri sauce
Jalapeño cheddar cornbread
Smoky two-bean chili
ETC.
Assortment of diced seasonal fruit
Chicken and poblano pepper soup
Cold cereal and milk (dairy-free options available)
Cookie royale
Espresso energy bites (made without gluten)
Mini beignet filled with chocolate & caramel
Sweet potato coconut curry soup
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Truffle mousse cake
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chef's choice fries
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Grilled cheese with turkey and sauerkraut
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Creamy mushroom calzone
Fried ravioli
Korean BBQ pinsa romana
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Hot Dog and Chili Bar
Meat and vegetarian chili
Steamed hotdog and bun
Topping: Croutons
Toppings: sauerkraut, tomato, red onion, jalapeño, relish, scallions, pico de gallo
Toppings: Sour Cream, Cheddar
Dinner
Chef's
Green bean almondine
Patatas bravas
Polla al ajillo
Vegetable panella
ETC.
Assortment of diced seasonal fruit
Chicken and poblano pepper soup
Cold cereal and milk (dairy-free options available)
Cookie royale
Espresso energy bites (made without gluten)
Mini beignet filled with chocolate & caramel
Sweet potato coconut curry soup
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Truffle mousse cake
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: ube mochi
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chef's choice fries
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Grilled cheese with turkey and sauerkraut
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Creamy mushroom calzone
Fried ravioli
Korean BBQ pinsa romana
Pepperoni pizza (gluten-free and vegan available)
Sizzle: Mongolian Grill
Bowl special: Egg drop noodle soup
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Chef's Pop Up: Dim Sum Bar
Bao bun with szechuan beef
Boom boom sauce
Chicken soup dumpling
Crispy vegetable spring roll
Garlic noodles
Hoisin sauce
Pork and shrimp shumai
Rice wine vinegar
Soy Sauce
Sriracha
Vegetarian option: sweet and sour plant "meatballs
Saturday
Breakfast
On the Grill
Bacon
Belgian waffles
Hash brown
Hot oatmeal
Omelet add-ons: bacon, sausage, ham, chicken, chorizo
Omelet add-ons: sautéed mushrooms, bell peppers, tomato, sautéed spinach, zucchini
Omelet bar: add cheese & two add-ons
Omelet toppings: salsa, sour cream, jalapeño, green onions
Pancake
Plant based eggs
Sausage link
Scrambled egg whites
Scrambled eggs
Tater tots
Veggie sausage patty
Waffle & pancake toppings: strawberry compote, maple syrup, honey, powdered sugar, whipped cream, butter
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Lunch
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Burritos, Tostadas & Bowls
12" flour tortilla
Avocado pulp
Black beans
Chicken tinga
Corn tostada
Jack cheese
Jalapeño slaw
Jalapeños, red onions, radish, lemon slices, cilantro
Mexican rice
Pork carne asada
Refried beans
Roasted peppers and onions
Salsa verde & roasted salsa
Sour cream
Pizzas
Cheese calzone
Cheese pizza
Korean beef BBQ
Pepperoni pizza
Dinner
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Pizzas
Cheese calzone
Cheese pizza
Korean beef BBQ
Pepperoni pizza
Rice Bowls
Chicken piccata
Garlic bread
Meatballs
Pasta of the day
Sautéed broccolini