The Kitchens - Menu Cycle 2
Dates
Menu Cycle 2 will be served:
- 8/23 - 8/29
- 9/20 - 9/26
- 10/18 - 10/24
- 11/15 - 11/21
- 12/13 - 12/19
Item Availability
Due to industry-wide supply chain shortages, some items may be temporarily unavailable. If you don't see your favorites, please ask our chefs for a recommendation. We appreciate your patience during this time.
Legend
Dairy
Eggs
Fish
Gluten
Nuts
Sesame
Shellfish
Soy
Vegan
Veg.
Sunday
Breakfast
On the Grill
Bacon
Belgian waffles
Hash brown
Hot oatmeal
Omelet add-ons: bacon, sausage, ham, chicken, chorizo
Omelet add-ons: sautéed mushrooms, bell peppers, tomato, sautéed spinach, zucchini
Omelet bar: add cheese & two add-ons
Omelet toppings: salsa, sour cream, jalapeño, green onions
Pancake
Plant based eggs
Sausage link
Scrambled egg whites
Scrambled eggs
Tater tots
Veggie sausage patty
Waffle & pancake toppings: strawberry compote, maple syrup, honey, powdered sugar, whipped cream, butter
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Lunch
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Burritos, Tostadas & Bowls
12" flour tortilla
Avocado pulp
Black beans
Chicken tinga
Corn tostada
Jack cheese
Jalapeño slaw
Jalapeños, red onions, radish, lemon slices, cilantro
Mexican rice
Pork carne asada
Refried beans
Roasted peppers and onions
Salsa verde & roasted salsa
Sour cream
Pizzas
Cheese pizza
Pepperoni pizza
Sausage & peppers pizza
Spinach calzone
Dinner
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Pizzas
Cheese pizza
Pepperoni pizza
Sausage & peppers pizza
Spinach calzone
HofBrau
Beer gravy
Bratwurst
Buttered parsley spaetzle
Mustard
Roasted chicken
Sauerkraut
Vegetarian brat
Warm potato salad
Monday
Breakfast
Chef's
Bacon
Chicken enchilada pie
Churro French toast
Croissant with egg, American cheese & veggie patty
Egg whites (upon request)
Hash brown patty
Loco moco
Plant-based scrambled egg (upon request)
Scrambled eggs
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Chocolate croissant
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Donut choux nut triple chocolate
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
PB & J overnight oats
Piña colada muffins (made without gluten)
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Beef bourguignon
Garlic mashed potatoes
Lentil shepherd's pie
Roasted broccoli
ETC.
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken Thai fire and rice soup
Cold cereal and milk (dairy-free options available)
Orange cake
Red lentil and vegetables soup
Red velvet cookie
Snickerdoodle cookies (made without gluten)
Tiramisu cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beef schnitzel sandwich with slaw on pretzel bun
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Sausage calzone
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
On the Grill
Beyond cheeseburger
Chef's Pop Up: Pho Bar
Fish sauce
Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge
Hoisin
Meats: beef brisket, shredded chicken, beef balls
Sriracha, chili oil
Tofu, mushrooms
Vegetable broth & rice vermicelli noodles
Dinner
Chef's
Chicken marsala
Chive farro risotto
Grilled zucchini
Vegan tamale pie
ETC.
Assortment of diced seasonal fruit
Chicken Thai fire and rice soup
Cold cereal and milk (dairy-free options available)
Orange cake
Red lentil and vegetables soup
Red velvet cookie
Rotating chef's choice of seasonal crisps, cobblers, cakes, or puddings
Snickerdoodle cookies (made without gluten)
Tiramisu cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beef schnitzel sandwich with slaw on pretzel bun
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Sausage calzone
Chef's Pop Up: Pasta Bar
Alfredo sauce
Bread roll
Marinara sauce
Parmesan cheese
Pasta of the day
Protein of the day
Sizzle: Mongolian Grill
Bowl special: Laksa
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Tuesday
Breakfast
Chef's
Bananas foster french toast
Black bean breakfast bowl
Breakfast sausage patty
Cajun sausage & cheddar breakfast casserole
Egg whites (upon request)
Eggs benedict with Canadian bacon and hollandaise sauce
Plant-based scrambled egg (upon request)
Scrambled eggs
Tater tots
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Banana muffin (made without gluten)
Black sesame and coconut bars
Chocolate chip muffins
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
PB & J overnight oats
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Braised cabbage & apple
Buttered parsley spaetzle
Pork schnitzel and gravy
Roasted coriander beets
ETC.
Assorted petit fours
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken enchilada soup
Cold cereal and milk (dairy-free options available)
Fruit and cream trifle
Hawaiian butter mochi (made without gluten)
Mini butter cookie pie with chocolate mousse
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Vegetable fire roasted soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Pulled pork nachos
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Sausage calzone
Chef's Pop Up: Pasta Bar
Alfredo sauce
Marinara sauce
Pasta of the day
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Pho Bar
Fish sauce
Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge
Hoisin
Meats: beef brisket, shredded chicken, beef balls
Sriracha, chili oil
Tofu, mushrooms
Vegetable broth & rice vermicelli noodles
Dinner
Chef's
Crusted tilapia with lemon butter sauce
Green bean almondine
Lentil cakes & dill yogurt sauce
Mushroom parmesan bread pudding
ETC.
Assorted petit fours
Assortment of diced seasonal fruit
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken enchilada soup
Cold cereal and milk (dairy-free options available)
Fruit and cream trifle
Hawaiian butter mochi (made without gluten)
Mini butter cookie pie with chocolate mousse
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Vegetable fire roasted soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Pulled pork nachos
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Sausage calzone
Chef's Pop Up: Pasta Bar
Bread roll
Parmesan cheese
Protein of the day
Sizzle: Mongolian Grill
Bowl special: Laksa
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Wednesday
Breakfast
Chef's
Bacon
Breakfast sausage egg & cheese nuggets
Egg whites (upon request)
French toast tomato and grilled cheese sandwich
Ham, potato & cheese breakfast bake
Lemon poppy seed pancake
Plant-based scrambled egg (upon request)
Scrambled eggs
Skillet breakfast potatoes
Veggie sausage patty
ETC.
Apple cinnamon scone
Assortment of diced seasonal fruit
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot cross biscuits (made without gluten)
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Pumpkin pie cold oats
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Sunken berry almond cake
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Couscous pilaf
Moroccan chicken tagine
Moroccan-spiced tofu 'steaks'
Spice roasted butternut squash
ETC.
Assortment of diced seasonal fruit
Boston cream pie
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chocolate chip cookies (made without gluten)
Cold cereal and milk (dairy-free options available)
Lemon cooler cookies
Lobster bisque with sherry
Mediterranean vegetable soup
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Torta paesana
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Turkey sloppy joe
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Pho Bar
Fish sauce
Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge
Hoisin
Meats: beef brisket, shredded chicken, beef balls
Sriracha, chili oil
Tofu, mushrooms
Vegetable broth & rice vermicelli noodles
Dinner
Chef's
Roasted beef brisket
Vegetarian BBQ burger slider
Warm potato salad
Wine braised fennel
ETC.
Assortment of diced seasonal fruit
Boston cream pie
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chocolate chip cookies (made without gluten)
Cold cereal and milk (dairy-free options available)
Lemon cooler cookies
Lobster bisque with sherry
Mediterranean vegetable soup
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Torta paesana
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Turkey sloppy joe
Waffle fries
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Mac and cheese
Pepperoni pizza (gluten-free and vegan available)
Pinsa: mushroom & sundried tomato alfredo
Chef's Pop Up: Pasta Bar
Alfredo sauce
Bread roll
Marinara sauce
Parmesan cheese
Pasta of the day
Protein of the day
Sizzle: Mongolian Grill
Bowl special: Laksa
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Thursday
Breakfast
Chef's
Breakfast bacon tostada
Breakfast sausage link
Egg whites (upon request)
French toast
Loaded breakfast potato cup
Plant-based scrambled egg (upon request)
Scrambled eggs
Southern breakfast poutine
Soyrizo and potato egg casserole
Veggie sausage patty
ETC.
Assortment of diced seasonal fruit
Breakfast stromboli
Chocolate chip muffins (made without gluten)
Cinnamon roll
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Pumpkin pie cold oats
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
BBQ pork roast
Jalapeño cheddar cornbread
Lemon garlic green beans
Stewed black beans and hominy
ETC.
Assortment of diced seasonal fruit
Brazo de Mercedes
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken Thai fire 'n' rice soup
Cold cereal and milk (dairy-free options available)
Health bar
Mexican street corn soup
Peanut butter energy bites (made without gluten)
Stuffed churros
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chicken parm and Provolone
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Fried pickles
Pepperoni pizza (gluten-free and vegan available)
Spinach and cheese calzone
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Pho Bar
Fish sauce
Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge
Hoisin
Meats: beef brisket, shredded chicken, beef balls
Sriracha, chili oil
Tofu, mushrooms
Vegetable broth & rice vermicelli noodles
Dinner
Chef's
Chicken piccata
Lentil mushrooms "bolognese"
Pasta aglio e olio
Ratatouille
ETC.
Assortment of diced seasonal fruit
Brazo de Mercedes
Chef's choice of seasonal crisps, cobblers, cake, or puddings
Chicken Thai fire 'n' rice soup
Cold cereal and milk (dairy-free options available)
Health bar
Mexican street corn soup
Peanut butter energy bites (made without gluten)
Stuffed churros
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chicken parm and Provolone
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Potato chips
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Fried pickles
Pepperoni pizza (gluten-free and vegan available)
Spinach and cheese calzone
Chef's Pop Up: Pasta Bar
Alfredo sauce
Bread roll
Marinara sauce
Parmesan cheese
Pasta of the day
Protein of the day
Sizzle: Mongolian Grill
Bowl special: Hong Kong crispy noodles
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Friday
Breakfast
Chef's
Biscuits and 'chicken' gravy
Blueberry pancakes
Chicken apple sausage
Croissant with egg, American cheese and ham
Egg and cheese breakfast burrito
Egg whites (upon request)
Plant-based scrambled egg (upon request)
Scrambled eggs
Sweet potato tater tots
Veggie sausage patty
ETC.
Apple turnover
Assortment of diced seasonal fruit
Cold cereal and milk (dairy-free options available)
Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce
Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins
Loaded banana bread (made without gluten)
Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Variety of fresh doughnuts
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
White chocolate chunk scone
Garden
Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola
Assortment of whole fruit
Lunch
Chef's
Caribbean-inspired creamed coconut spinach
Coconut Coo Coo
Jamaican chicken with BBQ rum sauce
Jamaican curry tofu
ETC.
Assortment of diced seasonal fruit
Brownie bites
Chicken & poblano pepper soup
Cold cereal and milk (dairy-free options available)
Strawberry shortcake
Sugar cookie (made without gluten)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Toffee sticky pudding cake
Vegetable fire roasted soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chef's choice side
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Tasty tuna toastie with coleslaw
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Fried pickles
Pepperoni pizza (gluten-free and vegan available)
Spinach and cheese calzone
Chef's Pop Up: Pasta Bar
Pasta of the day
Sizzle: Build Your Own Taco or Burrito Bar
12" flour tortilla
Chicken
Corn tortilla, corn tostada
Jack cheese
Jalapeño slaw, jalapeño, red onion, radish, lemon slices, cilantro
Nacho cheese sauce
Pork chorizo
Refried beans
Salsa verde and roasted salsa
Sour cream
Spanish rice
Steamed brown rice
Vegan chicken
Chef's Pop Up: Pho Bar
Fish sauce
Garnishments: Thai basil, cilantro, mint, bean sprouts, scallions, jalapeño, lime wedge
Hoisin
Meats: beef brisket, shredded chicken, beef balls
Sriracha, chili oil
Tofu, mushrooms
Vegetable broth & rice vermicelli noodles
Dinner
Chef's
Baby bok choy with oyster sauce
Hawaiian style char siu pork rubs
Steamed rice
Stir-fry shiitake and eggplant
ETC.
Assortment of diced seasonal fruit
Brownie bites
Chicken & poblano pepper soup
Cold cereal and milk (dairy-free options available)
Strawberry shortcake
Sugar cookie (made without gluten)
Toast bar with sliced bread and bagels, spreads, schmears, and nut butters
Toffee sticky pudding cake
Vegetable fire roasted soup
Waffle bar with house-made batter, fruit compote, syrup, honey, powdered sugar, whipped cream, chocolate chips, and butter
Waffle special: southern style cornbread waffles
Flame
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Burger bar toppings: caramelized peppers/onions, pickled jalapeños, bacon bits, pico de gallo, fried onions, cole slaw
Chef's choice side
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries
Tasty tuna toastie with coleslaw
Garden
Assortment of whole fruit
Build your own salad with assortment of greens, crudites, protein, toppings, and dressing options
Build your own sandwich with assortment of bread, protein, vegetables, cheese, and spreads
Chef's choice composed salad
Slice
Cheese pizza (gluten-free and vegan available)
Deep dish pepperoni and onion
Fried pickles
Pepperoni pizza (gluten-free and vegan available)
Spinach and cheese calzone
Chef's Pop Up: Pasta Bar
Alfredo sauce
Bread roll
Marinara sauce
Parmesan cheese
Protein of the day
Sizzle: Mongolian Grill
Bowl special: Hong Kong crispy noodles
Chicken, beef
Chili pepper flakes, lemon pepper, Mrs. Dash garlic and herb seasoning
Fish sauce
Rice, noodles
Sweet and sour sauce
Teriyaki sauce
Thai sweet chili
Toasted sesame
Tofu
Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro
Saturday
Breakfast
On the Grill
Bacon
Belgian waffles
Hash brown
Hot oatmeal
Omelet add-ons: bacon, sausage, ham, chicken, chorizo
Omelet add-ons: sautéed mushrooms, bell peppers, tomato, sautéed spinach, zucchini
Omelet bar: add cheese & two add-ons
Omelet toppings: salsa, sour cream, jalapeño, green onions
Pancake
Plant based eggs
Sausage link
Scrambled egg whites
Scrambled eggs
Tater tots
Veggie sausage patty
Waffle & pancake toppings: strawberry compote, maple syrup, honey, powdered sugar, whipped cream, butter
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Lunch
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Burritos, Tostadas & Bowls
12" flour tortilla
Avocado pulp
Black beans
Chicken tinga
Corn tostada
Jack cheese
Jalapeño slaw
Jalapeños, red onions, radish, lemon slices, cilantro
Mexican rice
Pork carne asada
Refried beans
Roasted peppers and onions
Salsa verde & roasted salsa
Sour cream
Pizzas
Cheese pizza
Meat calzone
Pepperoni pizza
Sundried tomato pizza
Dinner
On the Grill
Beyond burger
Beyond burger without bun
Beyond cheeseburger
Beyond cheeseburger without bun
Black angus burger
Black angus burger without bun
Black angus cheeseburger
Black angus cheeseburger without bun
Build your own salad: romaine or mixed greens, vegetables, meats, cheese, croutons, dressings
Fire-braised chicken sandwich
Fire-braised chicken sandwich without bun
French fries or onion rings
Pack and Dine
Assorted scones, Danish pastries, muffins and donuts
Cereal bar
Chef's choice cookies
Chef's choice dessert
Sandwiches & panini press
Pizzas
Cheese pizza
Meat calzone
Pepperoni pizza
Sundried tomato pizza
HofBrau
Beer gravy
Bratwurst
Buttered parsley spaetzle
Mustard
Roasted chicken
Sauerkraut
Warm potato salad