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Star Wars Lunch
Themed Lunch: Star Wars Smoke N' Grill Battle

On September 17th, students stepped into a galaxy far, far away for our Star Wars-themed lunch! The dining space was divided between the Light Side and the Dark Side, complete with themed décor, music, and a menu inspired by the Star Wars universe.

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Themed Dinner: Cruising Through Finals - A Fair Experience

On May 14, The Kitchens hosted Cruising Through Finals: A Fair Experience, a carnival-themed dinner that gave students a fun break during finals week.

Monica Ng's Picture with infomation about event
AAPI Heritage Month FT. Monic Ng's Beef Chow Fun

At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.

Photo of soccer jerseys promoting the Dinner
World Cup Buffet

Guests enjoyed an unforgettable World Cup-themed dinner celebration filled with international flavors, lively energy, and global spirit.

Sranger things show logo
Themed Dinner: Stranger Things

Students enjoyed an unforgettable Stranger Things-themed dinner inspired by the hit series Stranger Things, complete with eerie eats, retro vibes, and imm

Sonoma State's BSU
Black History Month Lunch FT. SSU's BSU

At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.

Spicy Dan Dan Noodles
Cooking Class: Spicy Dan Dan Noodles

On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Spicy Dan Dan Noodles and enjoy their creations, too.

Chicken Enchiladas
Cooking Class: Chicken Enchiladas

On Tuesday, December 2, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes. The hour-long cooking class offered participants the chance to learn how to make Chicken Enchiladas and enjoy their creations, too.

Students cooking during a class
Cooking Class: Spicy Pork Adobo & Coconut Rice

On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes.

Elise-Alexandria Green
Native American Heritage Month FT. Elise-Alexandria Green's Elk Stew

At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.