News & Videos
On Tuesday, November 18th, Sonoma State students stepped into The Kitchens for an interactive culinary experience led by Executive Chef Don Cortes.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Christmas came early at The Kitchens on Thursday, November 13! We brought Peanuts holiday vibes to the table with a feast that felt straight out of the comic strip. Guests enjoyed cozy classics, festive flavors, and a few surprises that would have made Snoopy do his happy dance.
Guests stepped into Halloween Town at The Kitchens for our Nightmare Before Christmas Dinner on October 23! They snacked their way through the doors—Halloween frights, Christmas delights, and a few surprises waiting inside.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions.
Guests savored bold, smoky flavors at the Smoke N' Grill Festival on September 18, from 11 AM to 2 PM at The Kitchens.
Just in time to celebrate the start of summer, the Cruising Through The Tropics Dinner gave students the chance to get some rest, relaxation, and vacation in early. On May 8, the Cruising Through The Tropics Dinner brought a fun luau vibe to SSU Campus!
The Annual Chili Cook Off returned to the Kitchens for the 6th time EVER! On February 5, 2025, students were able to grab a tray and start filling up their chili to try! There were 10 different types of chili, with names such as “Fire House”, “Toot Toot”, “Yo Ho Yo Ho”, and more.
May the odds be ever in your FLAVOR! The Hunger Games Themed Dinner was a hit amongst students, and starting at 4 PM, students eagerly flocked to the different stations to see what was being offered. And there were LOTS that were being offered!