Sonoma State University

Vegan

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vegan

Roasted potatoes

Vegetarian chili

Herb roasted turnips and carrots

Baked sweet potato with black beans and pico de gallo

Steamed rice

Ginger vegetable stir-fry

Yellow curry tofu

Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese, and granola

Herb roasted cauliflower

Potato chips

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