Sonoma State University

Vegan

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vegan

Butternut squash & garbanzo chili

Warm potato salad

Pickled fennel

Plant-based crispy chicken nuggets

Eggplant caponata

Harissa white bean soup

Plant-based meatballs

Braised cabbage & apple

Water chestnuts, edamame, baby corn, carrots, peppers, bean sprouts, onions, mushrooms, zucchini, snow peas, cilantro

Grilled zucchini

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