Sonoma State University

Hot oatmeal with choice of brown sugar, coconut, toasted almonds, and raisins

Chef's choice pastry (made without gluten)

Rotating daily banana smoothie featuring seasonal fruits and flavors (plant based dairy substitute will be available)

Variety of fresh doughnuts

Blueberry scone

Orange poppyseed bread

Pancakes with fruit compote and maple syrup

Omelet with plant-based egg (upon request)

Omelet bar

Croissant with egg, american cheese, and veggie patty

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