Sonoma State University

Vegan

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vegan

Waffle fries

French fries

Buffalo vegan fried chicken sandwich with coleslaw

Boston baked white beans

Beyond Italian hot links

Grilled balsamic asparagus

Açaí bar with yogurt, fresh fruit, nuts, honey, cottage cheese and granola

Congee bar: ginger brown rice soup with toppings: bacon, spicy chicken sausage, mushrooms, tofu, peanuts, fried shallots, scallions, chili garlic, sriracha, soy sauce

Potato Chips

Beyond burger without bun

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