Sonoma State University

Gluten

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contains gluten

Mississippi mud cake

Rebellyous plant-based fried chicken

Italian meatballs and marinara

Raspberry scones

Savory garlic herb and cheese pull-apart muffins

Breakfast pizza with cheesy eggs and soyrizo

Fried chicken and Belgian waffles with maple syrup

Peaches and cream French toast

Bowl special: vegetable chow mein

Furikake seasoning

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