Reception Hors D'oeuvres
Reception Hors D'oeuvres
Hors d’oeuvres are presented.
- Pricing is per person
- Minimum of 20 orders per selection
Seafood
Items Price
Gochujang Honey Shrimp
Battered Shrimp Tossed in Sweet and Spicy Korean Sauce
$4.00
Mini Crab Cakes
$4.50
Shrimp Louie Bouche
Bay Shrimp and Egg Tossed in Thousand Island Dressing in a Mini Pastry Cup
$4.50
Smoked Salmon Onigiri
Japanese-Style Seasoned Rice Ball
$5.00
Tuna Tataki
Seared-Rare Tuna Steak with Honey Tamari Soy Sauce on House-Fried Potato Chip
$5.00
Meat
Items Price
Bacon Wrapped Pecorino Turkey Meatball
$3.50
Cayenne Chocolate Bacon Candy
$4.00
Black Angus Cheddar Burger Slider
$4.50
Beef Wellington Bites
Beef Filet Wrapped and Baked in Puff Pastry
$4.00
Chicken Cordon Bleu
Crispy Chicken Stuffed with Cheese and Ham
$3.00
Plant Forward
Items Price
Potato Samosa with Mango Chutney Sauce
South Asian Pastry with Spiced Potatoes, Onions, Peas, Curry-Style Spices
$3.50
Deviled Eggs
$2.00
Mushroom Parmesan Arancini
Sicilian-Style Rice Balls Stuffed with Cheese and Mushroom
$3.50
Spinach Parmesan Ravioli
Choice of Crispy or Al Dente
$2.50
Dolmas
Turkish-Style Grape Leaves Stuffed With Seasoned Rice
$2.50