LGBTQ+ History Month FT. Jenna McKee-Bakos' French Toast

The Kitchens
11:00 am – 2:00 pm

At Sonoma State Culinary Services, we celebrate diversity and community through food. Throughout the year, our dining team hosts a variety of heritage and history events that honor different cultures and traditions. These themed meals highlight authentic flavors, ingredients, and recipes while creating space for learning and connection. From Black History Month to Women's History Month and Pride celebrations, our events bring students, staff, and faculty together around the table to share in the richness of global and cultural cuisines. Each event is carefully crafted to showcase both traditional favorites and contemporary interpretations, allowing our campus community to experience culture through the universal language of food.