Cooking Class: Spicy Pork Adobo & Coconut Rice

The Kitchens
Tue, Nov 18, 3:00 pm – 4:00 pm

Learn to cook like a pro with Executive Chef Don Cortes! Make Spicy Pork Adobo with Coconut Rice and enjoy your creation, too!

Sign up! Check out the recipe!

What To Expect:
Cooking is more than just recipes and includes great techniques. In the Culinary Services classes, you will learn new techniques to help you in the kitchen all while having a hands-on experience in a fun environment. Cooking classes happen at Chef’s demo kitchen in The Kitchens and are led by Executive Chef Don Cortes. 

1. Classes are free to SSU students
2. Sign ups open a few weeks before the class date.
3. Classes are 1 hour unless otherwise noted
4. You will work at a station with provided ingredients and equipment
5. Hands-on classes are limited to 10 people
6. You will be standing, cooking, and working for most of the class
7. Please wear comfortable, closed-toe shoes and have long hair tied back

Cancellations
If you need to cancel for any reason, please let us know at least 48 hours in advance of the cooking class date by emailing [email protected] so we can try and find a participant to fill your spot.

Have Questions?
Contact Culinary Services for more information at [email protected].