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We're Going Cashless

Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

October 15, 2024

Cooking Class: Chicken Paillard with Brussel Sprout Salad


3:00 pm – 4:00 pm

Learn to cook like a pro with Executive Chef Don Cortes!

The cooking class is free and limited to 10 people.

Sign up today!