Cooking Class: Blackened Fish Tacos

Students stepped into the kitchen for a fun and flavorful hands-on cooking class led by Executive Chef Don Cortes, where they learned how to create delicious Blackened Fish Tacos from scratch. Hosted in the demo kitchen at The Kitchens, the class combined culinary creativity, new cooking techniques, and plenty of energy as participants worked side-by-side preparing fresh ingredients and perfecting bold flavors.

Throughout the session, students gained practical kitchen skills while enjoying an interactive experience in a welcoming and lively environment. From seasoning and cooking the fish to assembling their tacos, attendees had the chance to cook like pros and learn tips directly from Chef Cortes along the way. The class concluded with everyone enjoying the tacos they created, making it both a rewarding and delicious experience. The event brought together food, learning, and community for an afternoon full of great flavors and memorable moments.