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We're Going Cashless

Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

Chocolate Peanut Butter Cake

Ingredients:

  • 1 egg
  • 1 tablespoon brown sugar
  • 2 tablespoon peanut butter
  • 1 tablespoon flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • Small handful of chocolate chips

Directions:

1. Grease a ramekin with olive oil

2. In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and

baking powder with a fork.

3. Stir in the chocolate chips and pour batter into a greased ramekin or mug.

4. Microwave for 1 minute.

5. Eat straight from the ramekin or mug, or invert onto a plate.