Bar Service

Alcohol service at Sonoma State University is limited to the sale and service of beer and wine. Specialty cocktails and spirits may be available in some venues and settings and are by request only and subject to availability and staffing. Arrangements may be made for either hosted or non-hosted bar service. The service of beer and wine at a campus function must be administered by SSU Culinary Services and comply with all University policies. A bar may only be open for a maximum of two hours.

The sale and service of alcoholic beverages is regulated by the State of California Alcoholic Beverage Commission and, as a Licensee, Sonoma State Enterprises, Inc. is responsible for the administration of those regulations. In support of these regulations, our staff has received hospitality training. Due to regulations, alcohol cannot be brought into an event from an outside source unless it is served by Culinary Services. Culinary Services has the right to refuse service to any group or individual. We also reserve the right to close the bar should it be determined that serving alcohol is in conflict with University policy, ABC guidelines, and department procedures.

Bar Service

Items Price

Bar Fee

Recommend 1 bar per 100 guests.

Bar includes pretzels, ice water, and bartender (2 hours of service) Additional bartenders are an additional cost

$225.00 per bar

House Wine

$9.00 per glass

$36.00 per bottle

Premium Wine

$12.00 per glass

$48.00 per bottle

Wine Corkage

$10.00 per bottle

5, 7.5, or 15.5 Gallon Keg

Available upon request, please inquire for pricing

Beer Corkage

$2.00 per can or bottle

Beer Bottle Domestic

$5.00 per bottle

Beer Import and Micro Brews

$6.00 per bottle