Dates
Menu Cycle 2 will be served:
- 1/28-2/3
- 2/25-3/2
- 3/24-3/30
- 4/21-4/27
Item Availability
Due to industry-wide supply chain shortages, some items may be temporarily unavailable. If you don't see your favorites, please ask our chefs for a recommendation. We appreciate your patience during this time.