Orange and Fennel Salad

Ingredients:

• 1 large fennel bulb,
• trimmed and thinly sliced
• 2 medium oranges, peeled
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper
• 2 tablespoons sweetened
• dried cranberries

Directions: 

1. Place the sliced fennel in a salad bowl.
2. Slice oranges to divide flesh sections and add to bowl.
3. Drizzle with olive oil, red wine vinegar, salt, and pepper.
4. Toss, top with sweetened cranberries and serve.