Culinary Services is currently limiting catering services at Sonoma State University for the 2021-2022 academic year due to industry wide staffing shortages. We are doing our best to accommodate existing catering requests and will be evaluating each new catering request on a case by case basis.
We encourage internal groups (student organizations and departments) to work with SSU Approved Food Vendors for current catering needs. These vendors are licensed and approved to come to campus. Please visit the Approved Food Vendors website for a full list of vendors and additional information. We encourage external organizations who are hosting events at SSU to contact Conference & Event Services about catering availability.
Please contact Conference & Event Services if you have any questions regarding catering or beverages for your event. Once staffing stabilizes, we look forward to increasing our catering capacity at events.