The Kitchens hosted a Smoke & BBQ Festival on September 13 and it was filled with fun decor and delicious options at every station! The line was out the door within the first few minutes of it starting which speaks for itself! This festival was unique, and even had a special sauce station where you could travel through Texas, Kansas, and Carolina via your taste buds! The Nutty Professor and Chef Micheal Peter's custom-made BBQ sauces were two of the major highlights at this event. From tacos to dry ribs this menu did not skip a beat and perfectly paired all the sauces to the dishes.
Testimonial: "Every Kitchens event I photograph smells tremendous, but this one kicked my nose into overdrive. The vast amounts of different meats with eight different in-house-made sauces made for an unforgettable day. I am still drooling over it, and I can't wait for next year! " - Remy Williams, Graphic Designer for EA Marketing