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We're Going Cashless

Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

Grilled Caesar Salad

Ingredients:

  • 2 each, Romaine hearts, split lengthwise
  • To taste, Salt and Pepper
  • 1⁄2 cup, Caesar Dressing
  • 1⁄2 cup, Shaved Parmesan

Directions:

1. Brush 2 cut sides of romaine quarters with olive oil.

2. Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

3. Drizzle each with caesar dressing and top with parmesan cheese. Season with salt and black pepper.

4. Place on desired serving plate. Set aside.