Grilled Caesar Salad
Ingredients:
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2 each, Romaine hearts, split lengthwise
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To taste, Salt and Pepper
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1⁄2 cup, Caesar Dressing
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1⁄2 cup, Shaved Parmesan
Directions:
1. Brush 2 cut sides of romaine quarters with olive oil.
2. Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
3. Drizzle each with caesar dressing and top with parmesan cheese. Season with salt and black pepper.
4. Place on desired serving plate. Set aside.